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Product recalls: Undeclared allergens

UKAS accredited testing: Get effective support to manage and mitigate product recalls

Science and technology for the food and drink industry

Practical scientific, technical, regulatory and information support - helping businesses succeed.

The food and drink industry is facing significant challenges. Finding the right partner to deliver understanding and the optimal response is critical. Campden BRI is a leader in global food and drink science and research, possessing both the knowledge and practical expertise to deliver results that safeguard businesses and unlock opportunities.

Trending in food and drink

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Product recalls: Undeclared allergens

UKAS accredited testing provides essential support to effectively manage and mitigate costly food industry product recalls caused by undeclared allergens.

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Scientists in laboratory testing with pipettes

Why carry out microbiological testing on food and drink products?

Microbiological testing serves various purposes, including meeting customer requirements, ensuring compliance, performing due diligence, release testing, and troubleshooting.

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Sample testing in laboratory

Selecting the right method or test kit for your food allergen testing

With so many different food allergen tests available, it can be daunting to select the most appropriate option. We can help you.

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Latest updates

Agar plate with growth. Ready meal in background

Microbiological shelf-life: how to set a safe shelf-life

In this short video, Linda Everis, Microbiology Safety and Spoilage Lead, outlines how to set a safe microbiological shelf-life.

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Plant worker operating processing kit

5 reasons to refresh your process validation in a fast-changing world

In this short video, Rob Limburn, Deputy Head of Microbiology, outlines five of the most common reasons why you might need to re-validate your processes.

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Shopper selecting food from supermarket fridge

New Listeria legislation for ready to eat foods: Are you ready?

Linda Everis, Microbiology Safety and Spoilage Lead, explains what the 2026 change means for food business operators. Don't miss our free consultation offer to help you prepare.

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Employees working in sensory kitchen, cooking and passing food into booths

Better understand your position in the marketplace with rapid sensory product benchmarking (UKAS Accredited)

Rapid sensory product benchmarking is a great, cost-effective way to get an ‘informed consumer’ perspective on your products.

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Listeria growing on agar plate

Listeria - the full story: Understanding, controlling, and preventing the silent threat in food safety

Join us for an insightful event exploring how to understand and tackle Listeria risks across the food chain — from good manufacturing and food processing practices to effective cleaning strategies and retail perspectives.

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Allergen testing in laboratory

Why partner with Campden BRI for your allergen testing?

With cross contamination from allergens in the food supply chain increasing, getting an accredited, knowledgeable and experienced food allergen testing partner to support you is crucial.

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